Peach Crisp

I love fresh peaches and went searching for a low carb friendly peach cobbler or crisp. What I found was wonderful and it made a great dessert. This is a keeper.  We paired ours with 1/3 cup of Breyers CarbSmart Ice Cream– which still kept the entire dessert at just     25 g carbs.

peach cobbler

Peach Crisp


  • 5 peaches (medium to large)
  • 2 teaspoons of lemon juice
  • 1/2 cup Splenda Brown Sugar Blend
  • 1/2 cup almond flour
  • 1/2 cup pecan halves
  • 2 teaspoons off cinnamon
  • 1/8 cup of old fashioned oats
  • 6 Tablespoons of butter, cold


  1. Prepare and 8×8 baking dish, set aside, and preheat oven to 350 degrees.
  2. Peel your peaches and cut them into pieces. Place the pieces in a mixing bowl.
  3. Add 2 teaspoons of lemon juice and 1/4 cup of Splenda Brown Sugar mix to the peach pieces.  Toss until all the peaches are covered.
  4. Pour the mixture into the prepared baking dish.
  5. Place the pecan halves into a food processor and pulse until they are fine.
  6. Add the almond flour, 1/4 cup Splenda brown sugar blend, cinnamon, and oats to the food processor.
  7. Pulse a few times until well mixed.
  8. Cut your cold butter into squares and add to the food processor.  Pulse until the mixture is crumbly pea sized pieces.
  9. Place the topping over the peaches in the baking dish.
  10. Bake for 40 – 45 minutes until the topping slightly browns.

Nutritional Information –  1 serving (1/6 of the recipe) is 16 g carbs


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