Chocolate Chip Cookie Dough Bites

What teens, or adults for that matter, don’t enjoy the taste of cookie dough? Well, eating cookie dough out of the tub is not a low carb friendly thing to do, so when I found this recipe on Swerve Sweeteners Website, everyone was thrilled.  A chance to have that cookie dough bite and not send your blood sugar crazy. So give these a try – you will be amazed.

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Chocolate Chip Cookie Dough Bites

  • Servings: Makes 24 bites
  • Print

Ingredients

Directions

  1. In a large bowl whisk together almond flour, confectioners Swerve and salt.
  2. Stir in melted butter and vanilla.
  3. When mixed well, stir in 1/3 cup mini chocolate chips
  4. Scoop dough out by rounded tablespoon and press together with your hands.
  5. Roll into a ball and place on waxed paper or parchment paper lined baking sheet.
  6. Repeat until all the dough is used – typically makes about 24 balls.
  7. Place the cookie sheet in the freezer for 1 hour.
  8. When your hour is close to being up, melt your sugar free chocolate chips and butter together.  I do this in 15 second intervals in the microwave – stirring after each. Do not over heat.
  9. Remove the balls from the freezer and dip in the melted chocolate until covered.
  10. Place back on the cookie sheet and place in the fridge until the chocolate hardens.
  11. Store in an airtight container in the refrigerator.
  12. Note – you can also drizzle the chocolate over the balls, but my girls liked the entire thing coated in a layer of chocolate.

Nutritional Information – 1 Cookie Dough Bite – 5 g carbs

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