Thai Chicken Pizza

Pizza is a favorite for teens and many adults, but the crust does not always make them low carb.  Now this does not mean we don’t still get pizza  – in fact we have our favorite pizza places.  Thin crusts help a lot and local, non-chain pizza restaurants tend to add less sugar to their crusts.  We have always loved some different pizzas though – so here is our take on Thai Chicken Pizza.  It is a household favorite – and is our recipe! You will find  a few recipes on this site that we have completely made our own – but usually Mike is the creator, as I am best at following recipes.  This is one of my favorites!


Thai Chicken Pizza


     Thai Style Peanut Sauce with Honey

  • 1/4 cup honey
  • 1/3 cup creamy peanut butter
  • 1 1/2 Tablespoons rice vinegar
  • 2 Tablespoons extra-virgin olive oil
  • 1 Tablespoon sesame oil
  • 2 cloves of garlic – minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon Tabasco sauce (optional)

    Thai Chicken Pizza

  • 1 12 inch pizza shell. (I use Weisenberger Pizza Crust Mix and the carb information is based on mix)
  • Thai style peanut sauce
  • 1 carrot – shredded
  • 1 small can crushed pineapple
  • 3 – 4 chicken tenders
  • 2/3 cup mozzarella cheese
  • fresh basil
  • 1 teaspoon kosher salt
  • 1 Tablespoon olive oil


    Thai Style Peanut Sauce

  1. Stir together all the ingredients above in a small bowl
  2. Set aside

     Thai Chicken Pizza

  1. Marinate chicken tenders in 1 Tablespoon of Thai Peanut Sauce, 1 Tablespoon of Olive Oil and 1 teaspoon of kosher salt.  Let marinate for at least 1 hour.
  2. Make pizza crust as directed – Weisenbergers is best to make 2 – 3 hours prior to use.
  3. Heat ungreased skillet to medium high.  Cook chicken tenders 3 minutes per side.
  4. Remove from skillet and dice – they do not have to be cooked completely.
  5. Heat oven to 425
  6. Spread peanut sauce over crust – holding a little back for drizzle.
  7. Mix 1 Tablespoon of Hoisin Sauce in the remaining peanut sauce to create drizzle.
  8. Spread Chicken over the pizza.
  9. Mix the carrots and crushed pineapple together.  Spread those over the pizza
  10. Top with mozzarella cheese
  11. Drizzle peanut/hoisin sauce on top of the pizza.
  12. Back for 12- 15 minutes or until crust is crisp.
  13. With 5 minutes left in the cooking time – add chopped fresh basil to the pizza.

Nutritional Information – pizza – 217 carbs , 1 slice (1/8)  – 27 g carbs


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